| 71870 |
|
|
Water |
| 15690 |
|
|
Protein |
| 7660 |
|
|
Carbohydrate |
| 5480 |
|
|
Sugars, total |
| 4840 |
|
|
Lactose |
| 3770 |
|
|
ASH, TOTAL |
| 1050 |
|
|
Starch |
| 1000 |
|
|
Total lipid (fat) |
| 702 |
|
|
Sodium, Na |
| 644 |
|
|
Fatty acids, total saturated |
| 640 |
|
|
Sucrose |
| 523 |
|
|
Phosphorus, P |
| 351 |
|
|
Calcium, Ca |
| 278 |
|
|
Potassium, K |
| 250 |
|
|
Fatty acids, total monounsaturated |
| 242 |
|
|
FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) |
| 233 |
|
|
FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid) |
| 115 |
|
|
FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) |
| 83 |
|
|
FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid) |
| 65.2 |
|
|
Choline, total |
| 57 |
|
|
Fatty acids, total polyunsaturated |
| 56 |
|
|
FATTY ACIDS, SATURATED, 4:0, BUTANOIC(butyrate) |
| 42 |
|
|
FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids) |
| 41 |
|
|
FATTY ACIDS, SATURATED, 8:0, OCTANOIC (Caprylic acid) (Caprylic acid) |
| 35 |
|
|
FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid) |
| 30 |
|
|
Hydroxyproline |
| 29 |
|
|
FATTY ACIDS, SATURATED, 6:0, HEXANOIC (Caproic acid) |
| 25 |
|
|
FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid) |
| 22 |
|
|
Magnesium, Mg |
| 12 |
|
|
Cholesterol |
| 11 |
|
|
FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid) |
| 9 |
|
|
FATTY ACIDS, SATURATED, 15:0, PENTADECANOIC (Pentadecylic acid) |
| 6 |
|
|
FATTY ACIDS, MONOUNSATURATED, 14:1, TETRADECENOIC (Myristoleic acid) |
| 6 |
|
|
FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3) |
| 5 |
|
|
FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid) |
| 2 |
|
|
FATTY ACIDS, POLYUNSATURATED, 20:4, EICOSATETRAENOIC (Omega-6) |
| 2 |
|
|
FATTY ACIDS, SATURATED, 22:0, DOCOSANOIC (Behenic acid) |
| 2 |
|
|
FATTY ACIDS, POLYUNSATURATED, 20:4 undifferentiated, EICOSATETRAENOIC (Omega-6) |
| 1.5 |
|
|
Zinc, Zn |
| 1 |
|
|
FATTY ACIDS, POLYUNSATURATED, 22:5 n-3, DOCOSAPENTAENOIC (DPA) |
| 1 |
|
|
FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid) |
| 0.84 |
|
|
Pantothenic acid |
| 0.265 |
|
|
Riboflavin |
| 0.23 |
|
|
Niacin |
| 0.19 |
|
|
Iron, Fe |
| 0.05 |
|
|
Vitamin B-6 |
| 0.04 |
|
|
Thiamin |
| 0.036 |
|
|
Copper, Cu |
| 0.035 |
|
|
Folic acid |
| 0.02 |
|
|
Vitamin E (alpha-tocopherol) |
| 0.017 |
|
|
Manganese, Mn |
| 0.011 |
|
|
Carotene, beta |
| 0.01 |
|
|
Retinol |
| 0.01 |
|
|
Tocopherol, gamma |
| 0.004900000000000001 |
|
|
Selenium, Se |
| 0.00095 |
|
|
Vitamin B-12 |
| 0.0002 |
|
|
Vitamin K (phylloquinone) |
| 0.0001 |
|
|
Menaquinone-4 |