Dairy blend, butter & edible oil spread (approximately 80% fat), reduced salt (sodium 400 mg/100 g)

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
600000 Sugars, total
78100 Significant Total lipid (fat)
35460 Significant Fatty acids, total saturated
28040 Significant Fatty acids, total monounsaturated
16600 Water
15730 Significant FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
8900 Fatty acids, total polyunsaturated
6450 FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
5940 FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
2915 Significant Energy
1850 FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid)
1480 Significant FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid)
1200 ASH, TOTAL
1040 Significant FATTY ACIDS, SATURATED, 4:0, BUTANOIC(butyrate)
1000 Carbohydrate
964.54 Fatty acids, total trans
960 FATTY ACIDS, MONOUNSATURATED, 16:1t, HEXADECENOIC (Palmitoleic acid)
890 Significant FATTY ACIDS, SATURATED, 6:0, HEXANOIC (Caproic acid)
670 FATTY ACIDS, SATURATED, TOTAL
600 Lactose
590 FATTY ACIDS, SATURATED, 8:0, OCTANOIC (Caprylic acid) (Caprylic acid)
500 Protein
440 Significant FATTY ACIDS, MONOUNSATURATED, 14:1, TETRADECENOIC (Myristoleic acid)
440 Significant FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid)
410 Sodium, Na
400 Starch
300 FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid)
220 Significant FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid)
70 FATTY ACIDS, SATURATED, 22:0, DOCOSANOIC (Behenic acid)
20 Potassium, K
16 Phosphorus, P
12 Calcium, Ca
6.92 Vitamin E (alpha-tocopherol)
5.2 Tocopherol, gamma
1 Magnesium, Mg
0.657 Vitamin A, IU
0.62 Retinol
0.22 Carotene, beta
0.07 Niacin
0.03 Thiamin
0.03 Zinc, Zn
0.02 Riboflavin
0.01 Nickel (Ni)
0.0058 Vitamin D
0.004019999999999999 Fluoride, F
0.004 Iodine (I)
0.003 Folic acid
0.002 Molybdenum (Mo)
0.0005 BIOTIN

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