| 51460 |
Significant |
|
Total lipid (fat) |
| 23137 |
|
|
Fatty acids, total polyunsaturated |
| 23050 |
Significant |
|
FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids) |
| 20780 |
|
|
Protein |
| 20000 |
|
|
Carbohydrate |
| 18528 |
Significant |
|
Fatty acids, total monounsaturated |
| 18380 |
Significant |
|
FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid) |
| 8600 |
|
|
Fiber, total dietary |
| 5579 |
Significant |
|
Glutamic acid |
| 4730 |
|
|
Water |
| 4455 |
|
|
Fatty acids, total saturated |
| 3020 |
|
|
ASH, TOTAL |
| 2620 |
|
|
Sugars, total |
| 2500 |
|
|
Sucrose |
| 2446 |
|
|
Aspartic acid |
| 2403 |
|
|
Arginine |
| 2210 |
|
|
FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) |
| 1695 |
|
|
Leucine |
| 1690 |
|
|
FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) |
| 1461 |
|
|
Glycine |
| 1315 |
|
|
Valine |
| 1182 |
|
|
Proline |
| 1169 |
|
|
Phenylalanine |
| 1139 |
|
|
Isoleucine |
| 1117 |
|
|
Alanine |
| 1075 |
|
|
Serine |
| 937 |
|
|
Lysine |
| 928 |
|
|
Threonine |
| 666 |
|
|
Tyrosine |
| 660 |
|
|
Phosphorus, P |
| 645 |
|
|
Potassium, K |
| 632 |
|
|
Histidine |
| 626.26 |
|
|
Energy |
| 534 |
|
|
Phytosterols |
| 494 |
|
|
Methionine |
| 451 |
|
|
Cystine |
| 348 |
|
|
Tryptophan |
| 325 |
Significant |
|
Magnesium, Mg |
| 320 |
Significant |
|
FATTY ACIDS, SATURATED, 22:0, DOCOSANOIC (Behenic acid) |
| 115 |
|
|
FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid) |
| 85 |
|
|
FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid) |
| 78 |
|
|
Calcium, Ca |
| 75 |
|
|
FATTY ACIDS, SATURATED, 24:0, TETRACOSANOIC (Lignoceric acid) |
| 60 |
|
|
FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids) |
| 55.1 |
|
|
Choline, total |
| 35.4 |
|
|
Betaine |
| 35.17 |
Significant |
|
Vitamin E (alpha-tocopherol) |
| 29 |
|
|
FATTY ACIDS, MONOUNSATURATED, 22:1undifferentiated, DOCOSENOIC (Erucic acid,Brassidic acid) |
| 25 |
|
|
FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid) |
| 20 |
|
|
FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid) |
| 20 |
|
|
FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid) |
| 15 |
|
|
FATTY ACIDS, MONOUNSATURATED, 17:1, HEPTADECENOIC |
| 14 |
|
|
FATTY ACIDS, POLYUNSATURATED, 18:4, OCTADECATETRAENOIC (Omega-3) |
| 14 |
|
|
FATTY ACIDS, POLYUNSATURATED, 20:5 n-3 (EPA), EICOSAPENTAENOIC (EPA) |
| 9 |
|
|
Sodium, Na |
| 8.335 |
|
|
Niacin |
| 5.25 |
|
|
Iron, Fe |
| 5 |
|
|
Zinc, Zn |
| 1.95 |
|
|
Manganese, Mn |
| 1.8 |
|
|
Copper, Cu |
| 1.48 |
|
|
Thiamin |
| 1.4 |
|
|
Vitamin C |
| 1.345 |
|
|
Pyridoxine (Vitamin B6 |
| 1.18 |
Significant |
|
Tocopherol, beta |
| 1.13 |
|
|
Pantothenic acid |
| 0.37 |
|
|
Tocopherol, gamma |
| 0.355 |
|
|
Riboflavin |
| 0.227 |
|
|
Folic acid |
| 0.053 |
|
|
Selenium, Se |
| 0.03 |
|
|
Carotene, beta |
| 0.02 |
|
|
Tocopherol, delta |
| 0.003 |
|
|
Vitamin A, IU |