Soy flour, low fat

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
45510 Protein
16000 Significant Fiber, total dietary
8900 Total lipid (fat)
6040 ASH, TOTAL
5250 Starch
4610 Water
3660 FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
2090 Potassium, K
1450 FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
885 FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
675 Phosphorus, P
555 FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)
355 FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
285 Calcium, Ca
285 Significant Magnesium, Mg
20 FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid)
20 FATTY ACIDS, SATURATED, 22:0, DOCOSANOIC (Behenic acid)
10 FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid)
9 Sodium, Na
8.2 Iron, Fe
6.03 Tocopherol, gamma
5 FATTY ACIDS, SATURATED, 24:0, TETRACOSANOIC (Lignoceric acid)
4.1 Zinc, Zn
3.15 Manganese, Mn
2.95 Niacin
2.8 Betaine
2.61 Tocopherol, delta
1.6 Copper, Cu
1.55 Pantothenic acid
1.088 Thiamin
1.05 Vitamin B-6
0.55 Vitamin E (alpha-tocopherol)
0.28 Riboflavin
0.0589 Selenium, Se
0.05 Tocopherol, beta

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