| 41680 |
🏆 |
-
|
Total lipid (fat) |
| 27950 |
|
-
|
Protein |
| 18300 |
|
-
|
Water |
| 17254 |
🏆 |
-
|
Fatty acids, total monounsaturated |
| 16224 |
🏆 |
-
|
FATTY ACIDS, SATURATED, TOTAL |
| 16146 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid) |
| 9835 |
|
-
|
FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) |
| 6697 |
🏆 |
-
|
FATTY ACIDS, POLYUNSATURATED, TOTAL |
| 5370 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6) |
| 5304 |
|
-
|
FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) |
| 4240 |
|
-
|
ASH, TOTAL |
| 1496 |
|
-
|
Sodium, Na |
| 885 |
🏆 |
-
|
FATTY ACIDS, MONOUNSATURATED, 16:1c, HEXADECENOIC (Palmitoleic acid) |
| 636 |
|
-
|
Potassium, K |
| 620 |
|
-
|
FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid) |
| 471 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3) |
| 360 |
|
-
|
Sugars, total |
| 241 |
🏆 |
-
|
FATTY ACIDS, POLYUNSATURATED, 20:2 c,c EICOSADIENOIC (Omega-3) |
| 210 |
|
-
|
Fructose |
| 210 |
|
-
|
Phosphorus, P |
| 163 |
|
-
|
FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid) |
| 150 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 20:4 n-6, ARACHIDONIC (Omega-6) |
| 141 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:2i, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids) |
| 140 |
|
-
|
Glucose (dextrose) |
| 137 |
🏆 |
-
|
FATTY ACIDS, MONOUNSATURATED, 17:1, HEPTADECENOIC |
| 116 |
|
-
|
Cholesterol |
| 100 |
|
-
|
FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid) |
| 94 |
🏆 |
-
|
FATTY ACIDS, POLYUNSATURATED, 20:3 n-3 EICOSATRIENOIC (Omega-3) |
| 86 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 18:1t, OCTADECENOIC (Oleic acid) |
| 76 |
|
-
|
FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid) |
| 74 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 22:5 n-3, DOCOSAPENTAENOIC (DPA) |
| 56 |
🏆 |
-
|
FATTY ACIDS, POLYUNSATURATED, 22:4 n-6, DOCOSATETRAENOIC (Omega-3) |
| 53 |
🏆 |
-
|
FATTY ACIDS, POLYUNSATURATED, 20:3 n-6, EICOSATRIENOIC (Omega-6) |
| 47 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, CONJUGATED, 18:2 cla, LINOLEIC, OCTADECADIENOIC |
| 46 |
|
-
|
FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid) |
| 46 |
|
-
|
FATTY ACIDS, SATURATED, 22:0, DOCOSANOIC (Behenic acid) |
| 33 |
|
-
|
FATTY ACIDS, SATURATED, 15:0, PENTADECANOIC (Pentadecylic acid) |
| 24 |
|
-
|
Magnesium, Mg |
| 17 |
|
-
|
Calcium, Ca |
| 8.16 |
|
-
|
Niacin |
| 2.18 |
|
-
|
Zinc, Zn |
| 1.55 |
|
-
|
Iron, Fe |
| 0.715 |
|
-
|
Thiamin |
| 0.462 |
|
-
|
Vitamin B-6 |
| 0.282 |
|
-
|
Riboflavin |
| 0.161 |
|
-
|
Manganese, Mn |
| 0.08 |
|
-
|
Copper, Cu |
| 0.01128 |
|
-
|
Selenium, Se |
| 0.0006820000000000001 |
|
-
|
Vitamin B-12 |
| 0.0006680000000000001 |
|
-
|
Vitamin D |