Sausage, breakfast links or rounds, pork, pre-cooked, reheated

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Significant amount	Nutrient
47760		Water
26280		Total lipid (fat)
17990		Protein
11541		Fatty acids, total monounsaturated
10675		FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid)
10300	Significant	FATTY ACIDS, SATURATED, TOTAL
6295		FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
3701		FATTY ACIDS, POLYUNSATURATED, TOTAL
3177		FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
3143		FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6)
3143		FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
1120		ASH, TOTAL
783		Sodium, Na
760		Sugars, total
702		Potassium, K
637		FATTY ACIDS, MONOUNSATURATED, 16:1c, HEXADECENOIC (Palmitoleic acid)
420		Sucrose
384		FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
310		Glucose (dextrose)
250		FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3)
175		Phosphorus, P
141	Significant	FATTY ACIDS, POLYUNSATURATED, 20:2 c,c EICOSADIENOIC (Omega-3)
110	Significant	FATTY ACIDS, MONOUNSATURATED, 22:1c, DOCOSENOIC (Erucic acid,Brassidic acid)
95		FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid)
94		FATTY ACIDS, POLYUNSATURATED, 20:4 n-6, ARACHIDONIC (Omega-6)
71.27		Cholesterol
59		FATTY ACIDS, MONOUNSATURATED, 16:1t, HEXADECENOIC (Palmitoleic acid)
58		FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid)
35		FATTY ACIDS, MONOUNSATURATED, 18:1t, OCTADECENOIC (Oleic acid)
30		Fructose
25		FATTY ACIDS, MONOUNSATURATED, 17:1, HEPTADECENOIC
19		FATTY ACIDS, POLYUNSATURATED, 22:4 n-6, DOCOSATETRAENOIC (Omega-3)
18		FATTY ACIDS, POLYUNSATURATED, 20:3 n-3 EICOSATRIENOIC (Omega-3)
17		Magnesium, Mg
15		Calcium, Ca
15		FATTY ACIDS, POLYUNSATURATED, 20:3 n-6, EICOSATRIENOIC (Omega-6)
11		FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid)
10		FATTY ACIDS, SATURATED, 8:0, OCTANOIC (Caprylic acid) (Caprylic acid)
4.94		Niacin
1.24		Zinc, Zn
0.98		Iron, Fe
0.534		Thiamin
0.216		Vitamin B-6
0.121		Riboflavin
0.071		Manganese, Mn
0.048		Copper, Cu
0.02188		Selenium, Se
0.000544		Vitamin B-12
0.00028000000000000003		Vitamin D