Meat stick, beef, refrigerated

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Significant amount	Nutrient
45640		Water
20150		Protein
19620		Total lipid (fat)
9104	Significant	FATTY ACIDS, SATURATED, TOTAL
8292		Fatty acids, total monounsaturated
6984		FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid)
5027		FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
4480		ASH, TOTAL
3088		FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
1390		Sugars, total
1201		FATTY ACIDS, POLYUNSATURATED, TOTAL
1143		Sodium, Na
950		TOTAL DISACCHARIDES
810		Lactose
735		Potassium, K
689	Significant	FATTY ACIDS, MONOUNSATURATED, 16:1c, HEXADECENOIC (Palmitoleic acid)
626		FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6)
615		FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
380		Glucose (dextrose)
233	Significant	FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid)
184	Significant	FATTY ACIDS, MONOUNSATURATED, 14:1, TETRADECENOIC (Myristoleic acid)
162		FATTY ACIDS, POLYUNSATURATED, 18:2i, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
153		Phosphorus, P
136	Significant	FATTY ACIDS, MONOUNSATURATED, 17:1, HEPTADECENOIC
120		Maltose
100	Significant	FATTY ACIDS, SATURATED, 15:0, PENTADECANOIC (Pentadecylic acid)
91		FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3)
86		FATTY ACIDS, MONOUNSATURATED, 16:1t, HEXADECENOIC (Palmitoleic acid)
79.35		Cholesterol
79		FATTY ACIDS, MONOUNSATURATED, 18:1t, OCTADECENOIC (Oleic acid)
76		FATTY ACIDS, POLYUNSATURATED, 18:2t,t , OCTADECADIENENOIC (Conjugated fatty acids)
68	Significant	FATTY ACIDS, MONOUNSATURATED, 22:1t, DOCOSENOIC (Erucic acid,Brassidic acid)
66		FATTY ACIDS, MONOUNSATURATED, 15:1, PENTADECENOIC
60		Fructose
57	Significant	FATTY ACIDS, POLYUNSATURATED, 22:4 n-6, DOCOSATETRAENOIC (Omega-3)
54		FATTY ACIDS, POLYUNSATURATED, 20:4 n-6, ARACHIDONIC (Omega-6)
42		FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid)
38		FATTY ACIDS, POLYUNSATURATED, 20:2 c,c EICOSADIENOIC (Omega-3)
38	Significant	FATTY ACIDS, POLYUNSATURATED, 20:3 n-6, EICOSATRIENOIC (Omega-6)
35		FATTY ACIDS, POLYUNSATURATED, 22:5 n-3, DOCOSAPENTAENOIC (DPA)
33		FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-6, g-LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)
30		Calcium, Ca
30		Sucrose
29		FATTY ACIDS, POLYUNSATURATED, 18:3i, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)
21		Magnesium, Mg
4.33		Niacin
2.45		Zinc, Zn
1.72		Iron, Fe
0.222		Riboflavin
0.171		Vitamin B-6
0.137		Thiamin
0.081		Manganese, Mn
0.07		Copper, Cu
0.01034		Selenium, Se
0.0029460000000000003		Vitamin B-12
0.00014299999999999998		Vitamin D