| 57770 |
|
-
|
Starch |
| 14639 |
|
-
|
Protein |
| 12253 |
|
-
|
Water |
| 8894 |
|
-
|
Fiber, total dietary |
| 4581 |
🏆 |
-
|
Glutamic acid |
| 3240 |
|
-
|
Total lipid (fat) |
| 1770 |
|
-
|
Proline |
| 1359 |
|
-
|
ASH, TOTAL |
| 1182 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6) |
| 919 |
|
-
|
Leucine |
| 723 |
|
-
|
Phenylalanine |
| 711 |
|
-
|
Arginine |
| 699 |
|
-
|
Sucrose |
| 646 |
|
-
|
Serine |
| 611 |
|
-
|
Aspartic acid |
| 558 |
|
-
|
Valine |
| 550 |
|
-
|
Alanine |
| 493 |
|
-
|
Tyrosine |
| 478 |
|
-
|
Glycine |
| 462 |
|
-
|
Isoleucine |
| 461 |
|
-
|
FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) |
| 446 |
|
-
|
Lysine |
| 380 |
|
-
|
Threonine |
| 339.094 |
|
-
|
Phosphorus, P |
| 330 |
|
-
|
Histidine |
| 292.094 |
|
-
|
Potassium, K |
| 292 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid) |
| 233 |
|
-
|
Maltose |
| 209 |
|
-
|
Methionine |
| 187 |
|
-
|
Tryptophan |
| 171 |
|
-
|
Cystine |
| 116.2 |
|
-
|
Magnesium, Mg |
| 72.8 |
|
-
|
Betaine |
| 72 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3) |
| 47 |
|
-
|
Glucose (dextrose) |
| 39 |
|
-
|
Fructose |
| 26.441 |
|
-
|
Calcium, Ca |
| 25 |
|
-
|
FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) |
| 10 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid) |
| 7 |
|
-
|
FATTY ACIDS, SATURATED, 22:0, DOCOSANOIC (Behenic acid) |
| 6 |
|
-
|
FATTY ACIDS, SATURATED, 24:0, TETRACOSANOIC (Lignoceric acid) |
| 4.93 |
|
-
|
Niacin |
| 4 |
|
-
|
FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid) |
| 4 |
|
-
|
FATTY ACIDS, SATURATED, 15:0, PENTADECANOIC (Pentadecylic acid) |
| 4 |
|
-
|
FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid) |
| 4 |
|
-
|
FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid) |
| 3.396 |
|
-
|
Iron, Fe |
| 3.077 |
|
-
|
Zinc, Zn |
| 3 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 16:1c, HEXADECENOIC (Palmitoleic acid) |
| 3 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 20:3 n-3 EICOSATRIENOIC (Omega-3) |
| 3 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 20:3, EICOSATRIENOIC (Omega-6) |
| 2.688 |
|
-
|
Manganese, Mn |
| 2 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 18:1t, OCTADECENOIC (Oleic acid) |
| 2 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:2i, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids) |
| 1.91 |
|
-
|
Tocopherol, gamma |
| 1 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:4, OCTADECATETRAENOIC (Omega-3) |
| 1 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 20:2 c,c EICOSADIENOIC (Omega-3) |
| 0.811 |
|
-
|
Sodium, Na |
| 0.71 |
|
-
|
Vitamin E (alpha-tocopherol) |
| 0.603 |
|
-
|
Pantothenic acid |
| 0.399 |
|
-
|
Thiamin |
| 0.377 |
|
-
|
Copper, Cu |
| 0.23 |
|
-
|
Tocopherol, beta |
| 0.213 |
|
-
|
Vitamin B-6 |
| 0.107 |
|
-
|
Riboflavin |
| 0.065694 |
|
-
|
Selenium, Se |
| 0.021786 |
|
-
|
Folic acid |
| 0.005 |
|
-
|
Carotene, beta |
| 0.0019 |
|
-
|
Vitamin K (phylloquinone) |