| 69250 |
|
-
|
Water |
| 8630 |
|
-
|
Sucrose |
| 5440 |
|
-
|
Lactose |
| 3490 |
|
-
|
Protein |
| 3300 |
|
-
|
Fiber, total dietary |
| 2600 |
|
-
|
Total lipid (fat) |
| 1300 |
|
-
|
Starch |
| 1040 |
|
-
|
ASH, TOTAL |
| 910 |
|
-
|
Maltose |
| 776 |
|
-
|
FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) |
| 634 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid) |
| 550 |
|
-
|
Glucose (dextrose) |
| 384 |
|
-
|
FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) |
| 259 |
|
-
|
FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid) |
| 185 |
|
-
|
Potassium, K |
| 150 |
|
-
|
Fructose |
| 128 |
|
-
|
Calcium, Ca |
| 112 |
|
-
|
Phosphorus, P |
| 100 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids) |
| 98 |
|
-
|
Sodium, Na |
| 75 |
|
-
|
FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid) |
| 67 |
|
-
|
FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid) |
| 42 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid) |
| 33 |
|
-
|
FATTY ACIDS, SATURATED, 8:0, OCTANOIC (Caprylic acid) (Caprylic acid) |
| 25 |
|
-
|
FATTY ACIDS, SATURATED, 15:0, PENTADECANOIC (Pentadecylic acid) |
| 20 |
|
-
|
Magnesium, Mg |
| 17 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 14:1, TETRADECENOIC (Myristoleic acid) |
| 17 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids) |
| 17 |
|
-
|
FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid) |
| 16 |
|
-
|
Cholesterol |
| 1.1 |
|
-
|
Betaine |
| 1.04 |
|
-
|
Iron, Fe |
| 0.72 |
|
-
|
Riboflavin |
| 0.601 |
|
-
|
Pantothenic acid |
| 0.44 |
|
-
|
Zinc, Zn |
| 0.348 |
|
-
|
Niacin |
| 0.075 |
|
-
|
Copper, Cu |
| 0.063 |
|
-
|
Manganese, Mn |
| 0.06 |
|
-
|
Thiamin |
| 0.0033 |
|
-
|
Selenium, Se |
| 0.0005899999999999999 |
|
-
|
Vitamin B-12 |
| 0.0004 |
|
-
|
Vitamin K (phylloquinone) |