Vitasoy USA, Organic Nasoya Silken Tofu
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 90500 | 👎 | Water | |
| 4800 | - | Protein | |
| 2500 | - | Total lipid (fat) | |
| 1300 | 👎 | Fatty acids, total polyunsaturated | |
| 800 | - | ASH, TOTAL | |
| 600 | - | Fatty acids, total monounsaturated | |
| 300 | - | Fatty acids, total saturated | |
| 300 | - | Fiber, total dietary | |
| 200 | - | Sugars, total | |
| 75 | 👎 | Calcium, Ca | |
| 2 | - | Sodium, Na | |
| 0.9 | 👎 | Iron, Fe |