Vermicelli, made from soy
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 82320 | 🏆 | - | Carbohydrate |
| 17440 | - | Sugars, total | |
| 11900 | - | Water | |
| 3900 | - | Fiber, total dietary | |
| 177 | - | Choline, total | |
| 100 | - | Protein | |
| 100 | - | Total lipid (fat) | |
| 55 | - | Calcium, Ca | |
| 41 | - | Fatty acids, total polyunsaturated | |
| 20 | - | Phosphorus, P | |
| 14 | - | Fatty acids, total saturated | |
| 13 | - | Fatty acids, total monounsaturated | |
| 4.24 | - | Zinc, Zn | |
| 4 | - | Sodium, Na | |
| 3 | - | Potassium, K | |
| 2 | - | Magnesium, Mg | |
| 1.916 | - | Copper, Cu | |
| 1.81 | - | Iron, Fe | |
| 0.51 | - | Vitamin E (alpha-tocopherol) | |
| 0.027 | - | Selenium, Se | |
| 0.022 | - | Carotene, beta | |
| 0.0038 | - | Vitamin K (phylloquinone) |