Vermicelli, made from soy
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
82320 | Significant | Carbohydrate | |
17440 | Sugars, total | ||
11900 | Water | ||
3900 | Fiber, total dietary | ||
177 | Choline, total | ||
100 | Protein | ||
100 | Total lipid (fat) | ||
55 | Calcium, Ca | ||
41 | Fatty acids, total polyunsaturated | ||
20 | Phosphorus, P | ||
14 | Fatty acids, total saturated | ||
13 | Fatty acids, total monounsaturated | ||
4.24 | Zinc, Zn | ||
4 | Sodium, Na | ||
3 | Potassium, K | ||
2 | Magnesium, Mg | ||
1.916 | Copper, Cu | ||
1.81 | Iron, Fe | ||
0.51 | Vitamin E (alpha-tocopherol) | ||
0.027 | Selenium, Se | ||
0.022 | Carotene, beta | ||
0.0038 | Vitamin K (phylloquinone) |