Veal, shank (fore and hind), separable lean only, cooked, braised
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
62980 | 👎 | Water | |
32220 | - | Protein | |
4330 | - | Total lipid (fat) | |
1130 | - | ASH, TOTAL | |
309 | - | Potassium, K | |
228 | - | Phosphorus, P | |
126 | - | Cholesterol | |
94 | - | Sodium, Na | |
34 | 👎 | Calcium, Ca | |
25 | 👍 | Magnesium, Mg | |
6.81 | 👍 | Zinc, Zn | |
1.26 | 👎 | Iron, Fe | |
0.113 | - | Copper, Cu | |
0.015 | - | Manganese, Mn |