USDA Commodity, spaghetti sauce, meatless, canned
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 87100 | Water | ||
| 2100 | ASH, TOTAL | ||
| 2000 | Glucose (dextrose) | ||
| 1800 | Fructose | ||
| 1200 | Protein | ||
| 900 | Sucrose | ||
| 900 | Total lipid (fat) | ||
| 590 | Sodium, Na | ||
| 510 | Fatty acids, total polyunsaturated | ||
| 453 | FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids) | ||
| 292 | Potassium, K | ||
| 210 | Fatty acids, total monounsaturated | ||
| 210 | FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid) | ||
| 162 | Fatty acids, total saturated | ||
| 120 | FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) | ||
| 57 | FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids) | ||
| 42 | FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) | ||
| 25 | Phosphorus, P | ||
| 20 | Calcium, Ca | ||
| 13 | Magnesium, Mg | ||
| 3.9 | Vitamin C | ||
| 0.9 | Iron, Fe | ||
| 0.73 | Niacin | ||
| 0.21 | Zinc, Zn | ||
| 0.12 | Riboflavin | ||
| 0.06 | Vitamin B-6 | ||
| 0.03 | Thiamin |