Turkey breast, pre-basted, meat and skin, cooked, roasted
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
70910 | 👎 | Water | |
22160 | - | Protein | |
3460 | - | Total lipid (fat) | |
2060 | - | ASH, TOTAL | |
397 | - | Sodium, Na | |
248 | - | Potassium, K | |
214 | - | Phosphorus, P | |
42 | - | Cholesterol | |
21 | 👍 | Magnesium, Mg | |
9.067 | 👍 | Niacin | |
9 | 👎 | Calcium, Ca | |
1.53 | 👍 | Zinc, Zn | |
0.66 | 👎 | Iron, Fe | |
0.32 | 👍 | Vitamin B-6 | |
0.133 | 👎 | Riboflavin | |
0.053 | 👎 | Thiamin | |
0.041 | - | Copper, Cu | |
0.00032 | 👍 | Vitamin B-12 |