Syrups, maple
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
58320 | Sucrose | ||
32390 | Water | ||
1600 | Glucose (dextrose) | ||
520 | Fructose | ||
470 | ASH, TOTAL | ||
212 | Potassium, K | ||
102 | Calcium, Ca | ||
60 | Total lipid (fat) | ||
40 | Protein | ||
21 | Magnesium, Mg | ||
12 | Sodium, Na | ||
2.908 | Manganese, Mn | ||
2 | Phosphorus, P | ||
1.47 | 👍 | Zinc, Zn | |
1.27 | 👎 | Riboflavin | |
0.11 | Iron, Fe | ||
0.081 | 👍 | Niacin | |
0.066 | 👍 | Thiamin | |
0.036 | Pantothenic acid | ||
0.018 | Copper, Cu | ||
0.002 | 👍 | Vitamin B-6 |