Babyfood, meat, chicken, strained

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Priority	Nutrient
77500	-	Water
13700	-	Protein
7900	-	Total lipid (fat)
3560	-	Fatty acids, total monounsaturated
3250	-	FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
2029.9999999999998	-	Fatty acids, total saturated
1920	-	Fatty acids, total polyunsaturated
1850	-	FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
1480	-	FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
420	-	FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
290	-	FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid)
141	-	Potassium, K
100	-	Carbohydrate
97	-	Phosphorus, P
64	-	Calcium, Ca
61	-	Cholesterol
50	-	FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
49	-	Sodium, Na
43.2	-	Choline, total
40	-	FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)
30	-	FATTY ACIDS, POLYUNSATURATED, 20:4 undifferentiated, EICOSATETRAENOIC (Omega-6)
20	-	FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid)
13	-	Magnesium, Mg
11.6	-	Betaine
3.255	-	Niacin
1.7	-	Vitamin C
1.4	-	Iron, Fe
1.21	-	Zinc, Zn
0.68	-	Pantothenic acid
0.25	-	Vitamin E (alpha-tocopherol)
0.2	-	Vitamin B-6
0.152	-	Riboflavin
0.045	-	Copper, Cu
0.014	-	Thiamin
0.011	-	Selenium, Se
0.006	-	Retinol
0.003	-	Folic acid
0.001	-	Vitamin K (phylloquinone)
0.0004	-	Vitamin B-12
0.0003	-	Vitamin D