Babyfood, meat, chicken, strained

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
77500 Water
13700 Protein
7900 Total lipid (fat)
3560 Fatty acids, total monounsaturated
3250 FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
2029.9999999999998 Fatty acids, total saturated
1920 Fatty acids, total polyunsaturated
1850 FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
1480 FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
420 FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
290 FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid)
141 Potassium, K
100 Carbohydrate
97 Phosphorus, P
64 Calcium, Ca
61 Cholesterol
50 FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
49 Sodium, Na
43.2 Choline, total
40 FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)
30 FATTY ACIDS, POLYUNSATURATED, 20:4 undifferentiated, EICOSATETRAENOIC (Omega-6)
20 FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid)
13 Magnesium, Mg
11.6 Betaine
3.255 Niacin
1.7 Vitamin C
1.4 Iron, Fe
1.21 Zinc, Zn
0.68 Pantothenic acid
0.25 Vitamin E (alpha-tocopherol)
0.2 Vitamin B-6
0.152 Riboflavin
0.045 Copper, Cu
0.014 Thiamin
0.011 Selenium, Se
0.006 Retinol
0.003 Folic acid
0.001 Vitamin K (phylloquinone)
0.0004 Vitamin B-12
0.0003 Vitamin D

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