Babyfood, juice, orange and apricot
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 87800 | Water | ||
| 800 | Protein | ||
| 400 | ASH, TOTAL | ||
| 199 | Potassium, K | ||
| 100 | Total lipid (fat) | ||
| 85.9 | 👍 | Vitamin C | |
| 12 | Phosphorus, P | ||
| 7 | Magnesium, Mg | ||
| 6 | Calcium, Ca | ||
| 6 | Sodium, Na | ||
| 0.38 | Iron, Fe | ||
| 0.267 | 👍 | Niacin | |
| 0.0648 | Vitamin A, IU | ||
| 0.058 | 👍 | Thiamin | |
| 0.056 | 👍 | Vitamin B-6 | |
| 0.04 | 👍 | Zinc, Zn | |
| 0.028 | 👎 | Riboflavin | |
| 0.02 | 👍 | Folic acid |