SPAGHETTIOS, SpaghettiOs Original, easy open
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
14550 | Carbohydrate | ||
4230 | Sugars, total | ||
2350 | Protein | ||
1400 | Fiber, total dietary | ||
470 | Total lipid (fat) | ||
235 | Fatty acids, total polyunsaturated | ||
235 | Fatty acids, total saturated | ||
225 | Sodium, Na | ||
178 | Potassium, K | ||
38 | Phosphorus, P | ||
19 | Magnesium, Mg | ||
9 | Calcium, Ca | ||
2 | Cholesterol | ||
0.939 | 👍 | Niacin | |
0.85 | Iron, Fe | ||
0.42 | 👍 | Zinc, Zn | |
0.106 | 👍 | Thiamin | |
0.08 | 👎 | Riboflavin | |
0.0705 | Vitamin A, IU | ||
0.028 | 👍 | Folic acid |