Soymilk, original and vanilla, light, with added calcium, vitamins A and D
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 3510 | - | Carbohydrate | |
| 2610 | - | Sugars, total | |
| 2380 | - | Protein | |
| 770 | - | Total lipid (fat) | |
| 426 | 👎 | Fatty acids, total polyunsaturated | |
| 300 | - | Fiber, total dietary | |
| 202 | - | Fatty acids, total monounsaturated | |
| 123 | 👎 | Calcium, Ca | |
| 117 | - | Potassium, K | |
| 87 | - | Phosphorus, P | |
| 48 | - | Sodium, Na | |
| 31.490000000000002 | 👎 | Vitamin D | |
| 15 | 👍 | Magnesium, Mg | |
| 5 | - | Fatty acids, total saturated | |
| 0.43 | 👍 | Iron, Fe | |
| 0.23 | 👍 | Zinc, Zn | |
| 0.201 | 👎 | Riboflavin | |
| 0.037 | 👍 | Thiamin | |
| 0.009 | 👍 | Folic acid | |
| 0.0023 | 👍 | Selenium, Se | |
| 0.0012 | 👎 | Vitamin D | |
| 0.001 | 👍 | Vitamin B-12 |