Soymilk (all flavors), unsweetened, with added calcium, vitamins A and D
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
2860 | Protein | ||
1610 | Total lipid (fat) | ||
1008.9999999999999 | Fatty acids, total polyunsaturated | ||
500 | Fiber, total dietary | ||
410 | Sugars, total | ||
392 | Fatty acids, total monounsaturated | ||
206 | Fatty acids, total saturated | ||
124 | Calcium, Ca | ||
120 | Potassium, K | ||
37 | Sodium, Na | ||
32.830000000000005 | 👎 | Vitamin D | |
32 | Phosphorus, P | ||
16 | Magnesium, Mg | ||
0.46 | Iron, Fe | ||
0.207 | 👎 | Riboflavin | |
0.165 | 👍 | Niacin | |
0.154 | 👍 | Thiamin | |
0.082 | Copper, Cu | ||
0.082 | Pantothenic acid | ||
0.062099999999999995 | Vitamin A, IU | ||
0.049 | 👍 | Vitamin B-6 | |
0.0012 | 👎 | Vitamin D | |
0.00111 | 👍 | Vitamin B-12 |