Soymilk (All flavors), enhanced
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
3450 | Carbohydrate | ||
2940 | Protein | ||
2530 | Sugars, total | ||
1990 | Total lipid (fat) | ||
1190 | Fatty acids, total polyunsaturated | ||
412 | Fatty acids, total monounsaturated | ||
400 | Fiber, total dietary | ||
206 | Fatty acids, total saturated | ||
141 | Potassium, K | ||
140 | Calcium, Ca | ||
50 | Sodium, Na | ||
31.490000000000002 | Vitamin D | ||
7.2 | Vitamin C | ||
3.292 | Niacin | ||
2.52 | Vitamin E (alpha-tocopherol) | ||
0.49 | Iron, Fe | ||
0.24 | Zinc, Zn | ||
0.233 | Vitamin B-6 | ||
0.199 | Riboflavin | ||
0.123 | Copper, Cu | ||
0.11789999999999999 | Vitamin A, IU | ||
0.062 | Thiamin | ||
0.032 | Folic acid | ||
0.0023 | Selenium, Se | ||
0.0012 | Vitamin D | ||
0.00108 | Vitamin B-12 |