Soymilk (All flavors), enhanced

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
3450 Carbohydrate
2940 Protein
2530 Sugars, total
1990 Total lipid (fat)
1190 Fatty acids, total polyunsaturated
412 Fatty acids, total monounsaturated
400 Fiber, total dietary
206 Fatty acids, total saturated
141 Potassium, K
140 Calcium, Ca
50 Sodium, Na
31.490000000000002 Vitamin D
7.2 Vitamin C
3.292 Niacin
2.52 Vitamin E (alpha-tocopherol)
0.49 Iron, Fe
0.24 Zinc, Zn
0.233 Vitamin B-6
0.199 Riboflavin
0.123 Copper, Cu
0.11789999999999999 Vitamin A, IU
0.062 Thiamin
0.032 Folic acid
0.0023 Selenium, Se
0.0012 Vitamin D
0.00108 Vitamin B-12

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