Soy flour, full-fat, raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
37810 | Protein | ||
34540 | Protein | ||
20650 | Total lipid (fat) | ||
5160 | Water | ||
4460 | ASH, TOTAL | ||
2515 | Potassium, K | ||
494 | Phosphorus, P | ||
429 | Significant | Magnesium, Mg | |
206 | Calcium, Ca | ||
13 | Sodium, Na | ||
6.37 | Iron, Fe | ||
4.32 | 👍 | Niacin | |
3.92 | 👍 | Zinc, Zn | |
2.92 | Significant | Copper, Cu | |
2.275 | Manganese, Mn | ||
1.59 | Pantothenic acid | ||
1.16 | 👎 | Riboflavin | |
0.581 | 👍 | Thiamin | |
0.461 | 👍 | Vitamin B-6 | |
0.345 | 👍 | Folic acid | |
0.07 | Vitamin K (phylloquinone) |