Soup, tomato beef with noodle, canned, condensed
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 74080 | 👎 | Water | |
| 3550 | - | Protein | |
| 3420 | - | Total lipid (fat) | |
| 2080 | - | ASH, TOTAL | |
| 731 | - | Sodium, Na | |
| 176 | - | Potassium, K | |
| 45 | - | Phosphorus, P | |
| 14 | 👎 | Calcium, Ca | |
| 6 | 👍 | Magnesium, Mg | |
| 1.49 | 👍 | Niacin | |
| 0.89 | 👎 | Iron, Fe | |
| 0.6 | 👍 | Zinc, Zn | |
| 0.2 | - | Manganese, Mn | |
| 0.1275 | 👎 | Vitamin A, IU | |
| 0.1 | - | Copper, Cu | |
| 0.071 | 👎 | Riboflavin | |
| 0.07 | 👍 | Vitamin B-6 | |
| 0.067 | 👎 | Thiamin | |
| 0.00015 | 👍 | Vitamin B-12 |