Soup, pea, split with ham, canned, condensed
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
65670 | Water | ||
7680 | Protein | ||
3280 | Total lipid (fat) | ||
2570 | ASH, TOTAL | ||
297 | Potassium, K | ||
159 | Phosphorus, P | ||
36 | Magnesium, Mg | ||
16 | Calcium, Ca | ||
1.7 | Iron, Fe | ||
1.1 | 👍 | Vitamin C | |
1.098 | 👍 | Niacin | |
0.99 | 👍 | Zinc, Zn | |
0.5 | Manganese, Mn | ||
0.275 | Copper, Cu | ||
0.11 | 👍 | Thiamin | |
0.0993 | Vitamin A, IU | ||
0.056 | 👎 | Riboflavin | |
0.05 | 👍 | Vitamin B-6 | |
0.002 | 👍 | Folic acid |