Soup, clam chowder, new england, canned, condensed
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 81490 | Water | ||
| 10320 | Carbohydrate | ||
| 3170 | Protein | ||
| 2060 | Total lipid (fat) | ||
| 959 | Fatty acids, total polyunsaturated | ||
| 959 | Fatty acids, total saturated | ||
| 700 | Fiber, total dietary | ||
| 516 | Sodium, Na | ||
| 380 | Sugars, total | ||
| 260 | Phosphorus, P | ||
| 221 | Potassium, K | ||
| 16 | Calcium, Ca | ||
| 13 | Magnesium, Mg | ||
| 6.9 | Choline, total | ||
| 6 | Cholesterol | ||
| 4.1 | Vitamin C | ||
| 2.48 | Iron, Fe | ||
| 1.55 | Niacin | ||
| 0.42 | Vitamin E (alpha-tocopherol) | ||
| 0.37 | Zinc, Zn | ||
| 0.239 | Copper, Cu | ||
| 0.165 | Riboflavin | ||
| 0.125 | Thiamin | ||
| 0.104 | Vitamin B-6 | ||
| 0.017 | Retinol | ||
| 0.014 | Folic acid | ||
| 0.009470000000000001 | Vitamin B-12 | ||
| 0.0063 | Selenium, Se | ||
| 0.003 | Lutein + zeaxanthin | ||
| 0.0008 | Vitamin K (phylloquinone) |