Soup, chicken broth, ready-to-serve
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
97810 | Water | ||
900 | ASH, TOTAL | ||
640 | Protein | ||
440 | Carbohydrate | ||
430 | Sugars, total | ||
371 | Sodium, Na | ||
210 | Total lipid (fat) | ||
19 | Fatty acids, total monounsaturated | ||
18 | Potassium, K | ||
13 | Fatty acids, total saturated | ||
9 | Fatty acids, total polyunsaturated | ||
4 | Calcium, Ca | ||
4 | Phosphorus, P | ||
2 | Cholesterol | ||
1.2 | Betaine | ||
1 | Choline, total | ||
1 | Magnesium, Mg | ||
0.219 | Niacin | ||
0.07 | Iron, Fe | ||
0.07 | Zinc, Zn | ||
0.059 | Riboflavin | ||
0.04 | Vitamin E (alpha-tocopherol) | ||
0.021 | Thiamin | ||
0.015 | Copper, Cu | ||
0.015 | Manganese, Mn | ||
0.001 | Carotene, beta | ||
0.0004 | Selenium, Se | ||
2E-05 | Vitamin B-12 |