Soup, chicken broth, less/reduced sodium, ready to serve
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
97320 | Water | ||
1360 | Protein | ||
890 | ASH, TOTAL | ||
380 | Carbohydrate | ||
231 | Sodium, Na | ||
220 | Sugars, total | ||
85 | Potassium, K | ||
18 | Phosphorus, P | ||
8 | Calcium, Ca | ||
3.1 | Choline, total | ||
1 | Magnesium, Mg | ||
0.686 | 👍 | Niacin | |
0.4 | 👍 | Vitamin C | |
0.26 | Iron, Fe | ||
0.08 | 👍 | Zinc, Zn | |
0.035 | Copper, Cu | ||
0.014 | 👎 | Riboflavin | |
0.01 | Vitamin E (alpha-tocopherol) | ||
0.006 | 👍 | Vitamin B-6 | |
0.003 | 👍 | Folic acid | |
0.002 | 👍 | Thiamin | |
5.9999999999999995E-05 | 👍 | Vitamin B-12 |