Soup, chicken broth, canned, prepared with equal volume water
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 95950 | Water | ||
| 2020 | Protein | ||
| 570 | Total lipid (fat) | ||
| 380 | Carbohydrate | ||
| 306 | Sodium, Na | ||
| 290 | Sugars, total | ||
| 240 | Fatty acids, total monounsaturated | ||
| 160 | Fatty acids, total saturated | ||
| 110 | Fatty acids, total polyunsaturated | ||
| 86 | Potassium, K | ||
| 30 | Phosphorus, P | ||
| 4.7 | Choline, total | ||
| 4 | Calcium, Ca | ||
| 1.372 | Niacin | ||
| 1 | Magnesium, Mg | ||
| 0.21 | Iron, Fe | ||
| 0.1 | Zinc, Zn | ||
| 0.061 | Fluoride, F | ||
| 0.051 | Copper, Cu | ||
| 0.029 | Riboflavin | ||
| 0.02 | Vitamin E (alpha-tocopherol) | ||
| 0.01 | Vitamin B-6 | ||
| 0.004 | Thiamin | ||
| 0.002 | Folic acid | ||
| 0.0001 | Vitamin B-12 |