Soup, chicken broth or bouillon, dry, prepared with water
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
98280 | Water | ||
401 | Sodium, Na | ||
300 | Carbohydrate | ||
290 | Sugars, total | ||
280 | Protein | ||
230 | Total lipid (fat) | ||
89 | Fatty acids, total monounsaturated | ||
74 | Fatty acids, total polyunsaturated | ||
57 | Fatty acids, total saturated | ||
6 | Calcium, Ca | ||
6 | Potassium, K | ||
3 | Phosphorus, P | ||
2 | Magnesium, Mg | ||
1.9 | Choline, total | ||
0.041 | Niacin | ||
0.02 | Iron, Fe | ||
0.01 | Copper, Cu | ||
0.01 | Vitamin E (alpha-tocopherol) | ||
0.01 | Zinc, Zn | ||
0.007 | Riboflavin | ||
0.002 | Thiamin | ||
0.002 | Vitamin B-6 | ||
0.001 | Folic acid | ||
0.0005 | Selenium, Se |