Soup, chicken broth or bouillon, dry, prepared with water
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 98280 | Water | ||
| 401 | Sodium, Na | ||
| 300 | Carbohydrate | ||
| 290 | Sugars, total | ||
| 280 | Protein | ||
| 230 | Total lipid (fat) | ||
| 89 | Fatty acids, total monounsaturated | ||
| 74 | Fatty acids, total polyunsaturated | ||
| 57 | Fatty acids, total saturated | ||
| 6 | Calcium, Ca | ||
| 6 | Potassium, K | ||
| 3 | Phosphorus, P | ||
| 2 | Magnesium, Mg | ||
| 1.9 | Choline, total | ||
| 0.041 | Niacin | ||
| 0.02 | Iron, Fe | ||
| 0.01 | Copper, Cu | ||
| 0.01 | Vitamin E (alpha-tocopherol) | ||
| 0.01 | Zinc, Zn | ||
| 0.007 | Riboflavin | ||
| 0.002 | Thiamin | ||
| 0.002 | Vitamin B-6 | ||
| 0.001 | Folic acid | ||
| 0.0005 | Selenium, Se |