Soup, beef broth or bouillon, powder, dry
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
26000 | Significant | Sodium, Na | |
17400 | Carbohydrate | ||
16710 | Sugars, total | ||
15970 | Protein | ||
8890 | Total lipid (fat) | ||
4320 | Fatty acids, total saturated | ||
3616 | Fatty acids, total monounsaturated | ||
3270 | Water | ||
446 | Potassium, K | ||
332 | Fatty acids, total polyunsaturated | ||
320 | Phosphorus, P | ||
113.4 | Choline, total | ||
60 | Calcium, Ca | ||
51 | Magnesium, Mg | ||
10 | Cholesterol | ||
4.467 | Niacin | ||
2.17 | Vitamin E (alpha-tocopherol) | ||
1 | Iron, Fe | ||
0.459 | Manganese, Mn | ||
0.243 | Riboflavin | ||
0.2 | Vitamin B-6 | ||
0.07 | Thiamin | ||
0.032 | Folic acid | ||
0.027600000000000003 | Selenium, Se | ||
0.0032 | Vitamin K (phylloquinone) | ||
0.001 | Vitamin B-12 |