Soup, beef and vegetables, reduced sodium, canned, ready-to-serve
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
89750 | Water | ||
3260 | Protein | ||
3000 | Starch | ||
1220 | Sugars, total | ||
1050 | ASH, TOTAL | ||
950 | Total lipid (fat) | ||
930 | Sucrose | ||
800 | Fiber, total dietary | ||
277 | Potassium, K | ||
250 | Fructose | ||
175 | Sodium, Na | ||
50 | Glucose (dextrose) | ||
43 | Phosphorus, P | ||
17 | Calcium, Ca | ||
9 | Magnesium, Mg | ||
0.907 | Niacin | ||
0.45 | Iron, Fe | ||
0.41 | Zinc, Zn | ||
0.048 | Manganese, Mn | ||
0.026 | Copper, Cu | ||
0.015 | Riboflavin | ||
0.015 | Thiamin | ||
0.003 | Selenium, Se |