Soup, beef and vegetables, reduced sodium, canned, ready-to-serve
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 89750 | Water | ||
| 3260 | Protein | ||
| 3000 | Starch | ||
| 1220 | Sugars, total | ||
| 1050 | ASH, TOTAL | ||
| 950 | Total lipid (fat) | ||
| 930 | Sucrose | ||
| 800 | Fiber, total dietary | ||
| 277 | Potassium, K | ||
| 250 | Fructose | ||
| 175 | Sodium, Na | ||
| 50 | Glucose (dextrose) | ||
| 43 | Phosphorus, P | ||
| 17 | Calcium, Ca | ||
| 9 | Magnesium, Mg | ||
| 0.907 | Niacin | ||
| 0.45 | Iron, Fe | ||
| 0.41 | Zinc, Zn | ||
| 0.048 | Manganese, Mn | ||
| 0.026 | Copper, Cu | ||
| 0.015 | Riboflavin | ||
| 0.015 | Thiamin | ||
| 0.003 | Selenium, Se |