Snacks, potato chips, made from dried potatoes, fat-free, made with olestra
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 46070 | - | Starch | |
| 7300 | - | Fiber, total dietary | |
| 5060 | - | Protein | |
| 2840 | - | ASH, TOTAL | |
| 2630 | - | Water | |
| 931 | - | Potassium, K | |
| 930 | - | Total lipid (fat) | |
| 590 | - | Sugars, total | |
| 429 | - | Sodium, Na | |
| 240 | - | Sucrose | |
| 140 | 👍 | Fructose | |
| 132 | - | Phosphorus, P | |
| 130 | 👎 | Glucose (dextrose) | |
| 108.8 | 👍 | Vitamin C | |
| 70 | - | Maltose | |
| 48 | 👎 | Magnesium, Mg | |
| 20 | 👍 | Calcium, Ca | |
| 15 | - | FATTY ACIDS, SATURATED, 22:0, DOCOSANOIC (Behenic acid) | |
| 7 | - | FATTY ACIDS, SATURATED, 15:0, PENTADECANOIC (Pentadecylic acid) | |
| 3.397 | 👍 | Niacin | |
| 1.14 | 👎 | Iron, Fe | |
| 0.963 | - | Pantothenic acid | |
| 0.78 | 👎 | Zinc, Zn | |
| 0.532 | - | Vitamin B-6 | |
| 0.394 | - | Manganese, Mn | |
| 0.3286 | - | Vitamin K (phylloquinone) | |
| 0.177 | 👍 | Thiamin | |
| 0.165 | - | Copper, Cu | |
| 0.067 | 👎 | Folic acid | |
| 0.016 | 👍 | Riboflavin | |
| 0.0029 | 👎 | Selenium, Se |