Babyfood, fruit, bananas with tapioca, strained
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 84000 | 👎 | Water | |
| 400 | - | Protein | |
| 300 | - | ASH, TOTAL | |
| 100 | - | Total lipid (fat) | |
| 88 | - | Potassium, K | |
| 16.7 | 👍 | Vitamin C | |
| 10 | 👍 | Magnesium, Mg | |
| 7 | - | Phosphorus, P | |
| 5 | 👎 | Calcium, Ca | |
| 0.2 | 👎 | Iron, Fe | |
| 0.183 | 👍 | Niacin | |
| 0.15 | - | Pantothenic acid | |
| 0.115 | 👍 | Vitamin B-6 | |
| 0.06 | 👍 | Zinc, Zn | |
| 0.04 | - | Copper, Cu | |
| 0.0362 | - | Fluoride, F | |
| 0.031 | 👎 | Riboflavin | |
| 0.0129 | 👎 | Vitamin A, IU | |
| 0.012 | 👎 | Thiamin | |
| 0.006 | 👎 | Folic acid |