SILK Vanilla, soymilk
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
4120 | Carbohydrate | ||
2880 | Sugars, total | ||
2470 | Protein | ||
1440 | Total lipid (fat) | ||
400 | Fiber, total dietary | ||
206 | Fatty acids, total saturated | ||
123 | Calcium, Ca | ||
123 | Potassium, K | ||
39 | Sodium, Na | ||
32.830000000000005 | Vitamin D | ||
16 | Magnesium, Mg | ||
0.44 | Iron, Fe | ||
0.25 | Zinc, Zn | ||
0.21 | 👎 | Riboflavin | |
0.061799999999999994 | 👎 | Vitamin A, IU | |
0.01 | 👎 | Folic acid | |
0.0023 | Selenium, Se | ||
0.00123 | Vitamin B-12 | ||
0.0012 | Vitamin D |