SILK Chocolate, soymilk
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
9470 | Carbohydrate | ||
7820 | Sugars, total | ||
2060 | Protein | ||
1440 | Total lipid (fat) | ||
800 | Fiber, total dietary | ||
206 | Fatty acids, total saturated | ||
144 | Potassium, K | ||
123 | Calcium, Ca | ||
41 | Sodium, Na | ||
32.830000000000005 | 👎 | Vitamin D | |
16 | Magnesium, Mg | ||
0.59 | Iron, Fe | ||
0.25 | 👍 | Zinc, Zn | |
0.21 | 👎 | Riboflavin | |
0.061799999999999994 | Vitamin A, IU | ||
0.01 | 👍 | Folic acid | |
0.0017 | Selenium, Se | ||
0.00123 | 👍 | Vitamin B-12 | |
0.0012 | 👎 | Vitamin D |