Seal, ringed, meat (Alaska Native)
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 67400 | 👎 | Water | |
| 28400 | - | Protein | |
| 3200 | - | Total lipid (fat) | |
| 1720 | - | Fatty acids, total monounsaturated | |
| 820 | - | Fatty acids, total saturated | |
| 238 | - | Phosphorus, P | |
| 90 | - | Cholesterol | |
| 50 | - | FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids) | |
| 19.6 | 👎 | Iron, Fe | |
| 10 | 👍 | FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids) | |
| 5 | 👎 | Calcium, Ca | |
| 0.65 | - | Pantothenic acid | |
| 0.53 | 👎 | Riboflavin | |
| 0.14 | 👎 | Thiamin |