Scrapple, pork
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 62470 | - | Water | |
| 14060 | - | Carbohydrate | |
| 13870 | - | Total lipid (fat) | |
| 8060.000000000001 | - | Protein | |
| 6156 | - | Fatty acids, total monounsaturated | |
| 4732 | - | Fatty acids, total saturated | |
| 1664 | - | Fatty acids, total polyunsaturated | |
| 1530 | - | ASH, TOTAL | |
| 482 | - | Sodium, Na | |
| 300 | - | Fiber, total dietary | |
| 200 | - | Glucose (dextrose) | |
| 200 | - | Sugars, total | |
| 158 | - | Potassium, K | |
| 76 | - | Phosphorus, P | |
| 72.4 | - | Choline, total | |
| 49 | - | Cholesterol | |
| 13 | - | Magnesium, Mg | |
| 7 | - | Calcium, Ca | |
| 2.5 | - | Vitamin C | |
| 2.273 | - | Niacin | |
| 1.89 | - | Iron, Fe | |
| 1.06 | - | Zinc, Zn | |
| 0.626 | - | Retinol | |
| 0.6257999999999999 | - | Vitamin A, IU | |
| 0.287 | - | Riboflavin | |
| 0.212 | - | Copper, Cu | |
| 0.15 | - | Vitamin E (alpha-tocopherol) | |
| 0.12 | - | Vitamin B-6 | |
| 0.116 | - | Thiamin | |
| 0.0174 | - | Selenium, Se | |
| 0.005 | - | Folic acid | |
| 0.0034 | - | Vitamin K (phylloquinone) | |
| 0.00031 | - | Vitamin B-12 | |
| 0.0003 | - | Vitamin D |