School Lunch, pizza, TONY'S Breakfast Pizza Sausage, frozen
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 50200 | Water | ||
| 26990 | Carbohydrate | ||
| 10390 | Protein | ||
| 10040 | Total lipid (fat) | ||
| 5870 | Sugars, total | ||
| 3470 | Fatty acids, total saturated | ||
| 2980 | Fatty acids, total polyunsaturated | ||
| 2720 | Significant | Maltose | |
| 2470 | Fatty acids, total monounsaturated | ||
| 2380 | ASH, TOTAL | ||
| 2000 | Fiber, total dietary | ||
| 1320 | Fructose | ||
| 1080 | Glucose (dextrose) | ||
| 750 | Lactose | ||
| 600 | Sodium, Na | ||
| 229 | Potassium, K | ||
| 210 | Phosphorus, P | ||
| 176 | Calcium, Ca | ||
| 170 | Fatty acids, total trans | ||
| 28 | Magnesium, Mg | ||
| 20 | Cholesterol | ||
| 3.125 | Niacin | ||
| 2.1 | Iron, Fe | ||
| 1.94 | Zinc, Zn | ||
| 0.28 | Riboflavin | ||
| 0.26 | Thiamin | ||
| 0.1185 | Vitamin A, IU | ||
| 0.097 | Vitamin B-6 | ||
| 0.09 | Retinol | ||
| 0.056 | Carotene, beta | ||
| 0.00103 | Vitamin B-12 |