School Lunch, pizza, BIG DADDY'S LS 16" 51% Whole Grain Rolled Edge Turkey Pepperoni Pizza, frozen
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 47570 | - | Water | |
| 27350 | - | Carbohydrate | |
| 13630 | - | Protein | |
| 9330 | - | Total lipid (fat) | |
| 4100 | - | Fiber, total dietary | |
| 3990 | - | Fatty acids, total saturated | |
| 3830 | - | Sugars, total | |
| 2750 | - | Fatty acids, total monounsaturated | |
| 2120 | - | ASH, TOTAL | |
| 1230 | - | Maltose | |
| 1150 | - | Fatty acids, total polyunsaturated | |
| 1040 | - | Fructose | |
| 800 | - | Glucose (dextrose) | |
| 760 | - | Lactose | |
| 450 | - | Sodium, Na | |
| 293 | - | Potassium, K | |
| 290 | - | Fatty acids, total trans | |
| 290 | - | Phosphorus, P | |
| 147 | - | Calcium, Ca | |
| 39 | - | Magnesium, Mg | |
| 2.4 | - | Iron, Fe | |
| 2.393 | - | Niacin | |
| 1.83 | - | Zinc, Zn | |
| 0.27 | - | Riboflavin | |
| 0.2 | - | Thiamin | |
| 0.2 | - | Vitamin C | |
| 0.136 | - | Vitamin B-6 | |
| 0.079 | - | Carotene, beta | |
| 0.0732 | - | Vitamin A, IU | |
| 0.034 | - | Retinol | |
| 0.00113 | - | Vitamin B-12 |