School Lunch, pizza, BIG DADDY'S LS 16" 51% Whole Grain Rolled Edge Turkey Pepperoni Pizza, frozen
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 47570 | Water | ||
| 27350 | Carbohydrate | ||
| 13630 | Protein | ||
| 9330 | Total lipid (fat) | ||
| 4100 | Fiber, total dietary | ||
| 3990 | Fatty acids, total saturated | ||
| 3830 | Sugars, total | ||
| 2750 | Fatty acids, total monounsaturated | ||
| 2120 | ASH, TOTAL | ||
| 1230 | Maltose | ||
| 1150 | Fatty acids, total polyunsaturated | ||
| 1040 | Fructose | ||
| 800 | Glucose (dextrose) | ||
| 760 | Lactose | ||
| 450 | Sodium, Na | ||
| 293 | Potassium, K | ||
| 290 | Fatty acids, total trans | ||
| 290 | Phosphorus, P | ||
| 147 | Calcium, Ca | ||
| 39 | Magnesium, Mg | ||
| 2.4 | Iron, Fe | ||
| 2.393 | Niacin | ||
| 1.83 | Zinc, Zn | ||
| 0.27 | Riboflavin | ||
| 0.2 | Thiamin | ||
| 0.2 | Vitamin C | ||
| 0.136 | Vitamin B-6 | ||
| 0.079 | Carotene, beta | ||
| 0.0732 | Vitamin A, IU | ||
| 0.034 | Retinol | ||
| 0.00113 | Vitamin B-12 |