SCHIFF,TIGER'S MILK BAR
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 56460 | 🏆 | - | Carbohydrate |
| 36400 | - | Sugars, total | |
| 16800 | - | Protein | |
| 14290 | - | Total lipid (fat) | |
| 10280 | - | Water | |
| 7907 | - | Fatty acids, total monounsaturated | |
| 3678 | - | Fatty acids, total polyunsaturated | |
| 2300 | - | Fiber, total dietary | |
| 2073 | - | Fatty acids, total saturated | |
| 560 | - | Phosphorus, P | |
| 429 | - | Calcium, Ca | |
| 336 | 🏆 | - | Magnesium, Mg |
| 294 | - | Potassium, K | |
| 168 | - | Sodium, Na | |
| 42.3 | - | Choline, total | |
| 16.8 | - | Vitamin C | |
| 10.28 | - | Iron, Fe | |
| 4.039 | - | Niacin | |
| 2.48 | - | Vitamin E (alpha-tocopherol) | |
| 2 | - | Cholesterol | |
| 1.68 | - | Vitamin B-6 | |
| 1.47 | - | Thiamin | |
| 1.44 | - | Zinc, Zn | |
| 0.319 | - | Riboflavin | |
| 0.269 | - | Copper, Cu | |
| 0.055 | - | Folic acid | |
| 0.005900000000000001 | - | Selenium, Se | |
| 0.0046 | - | Vitamin K (phylloquinone) | |
| 0.004200000000000001 | - | Vitamin B-12 | |
| 0.001 | - | Retinol |