SCHIFF,TIGER'S MILK BAR
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
56460 | Significant | Carbohydrate | |
36400 | Sugars, total | ||
16800 | Protein | ||
14290 | Total lipid (fat) | ||
10280 | Water | ||
7907 | Fatty acids, total monounsaturated | ||
3678 | Fatty acids, total polyunsaturated | ||
2300 | Fiber, total dietary | ||
2073 | Fatty acids, total saturated | ||
560 | Phosphorus, P | ||
429 | Calcium, Ca | ||
336 | Significant | Magnesium, Mg | |
294 | Potassium, K | ||
168 | Sodium, Na | ||
42.3 | Choline, total | ||
16.8 | Vitamin C | ||
10.28 | Iron, Fe | ||
4.039 | Niacin | ||
2.48 | Vitamin E (alpha-tocopherol) | ||
2 | Cholesterol | ||
1.68 | Vitamin B-6 | ||
1.47 | Thiamin | ||
1.44 | Zinc, Zn | ||
0.319 | Riboflavin | ||
0.269 | Copper, Cu | ||
0.055 | Folic acid | ||
0.005900000000000001 | Selenium, Se | ||
0.0046 | Vitamin K (phylloquinone) | ||
0.004200000000000001 | Vitamin B-12 | ||
0.001 | Retinol |