Sausage, Polish, beef with chicken, hot
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 55200 | 👎 | Water | |
| 19400 | - | Total lipid (fat) | |
| 17600 | - | Protein | |
| 9700 | - | Fatty acids, total monounsaturated | |
| 8010 | - | Fatty acids, total saturated | |
| 4200 | - | ASH, TOTAL | |
| 1540 | - | Sodium, Na | |
| 790 | 👎 | Fatty acids, total polyunsaturated | |
| 66 | - | Cholesterol | |
| 0.88 | 👎 | Iron, Fe |