Sausage, chicken or turkey, Italian style, lower sodium
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
56010 | Water | ||
21430 | Protein | ||
14250 | Carbohydrate | ||
4460 | Total lipid (fat) | ||
1797 | Fatty acids, total monounsaturated | ||
1526 | Fatty acids, total polyunsaturated | ||
1062 | Potassium, K | ||
893 | Fatty acids, total saturated | ||
810 | Sugars, total | ||
446 | Sodium, Na | ||
286 | Phosphorus, P | ||
43 | Magnesium, Mg | ||
39.8 | Choline, total | ||
36 | Cholesterol | ||
12.857 | Niacin | ||
2.41 | Zinc, Zn | ||
1.35 | Vitamin E (alpha-tocopherol) | ||
1.29 | Iron, Fe | ||
0.536 | Vitamin B-6 | ||
0.469 | Riboflavin | ||
0.449 | Copper, Cu | ||
0.396 | Thiamin | ||
0.071 | Folic acid | ||
0.0348 | Vitamin K (phylloquinone) | ||
0.0313 | Selenium, Se | ||
0.00015 | Vitamin B-12 | ||
0.0001 | Vitamin D |