Sausage, chicken or turkey, Italian style, lower sodium

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
56010 Water
21430 Protein
14250 Carbohydrate
4460 Total lipid (fat)
1797 Fatty acids, total monounsaturated
1526 Fatty acids, total polyunsaturated
1062 Potassium, K
893 Fatty acids, total saturated
810 Sugars, total
446 Sodium, Na
286 Phosphorus, P
43 Magnesium, Mg
39.8 Choline, total
36 Cholesterol
12.857 Niacin
2.41 Zinc, Zn
1.35 Vitamin E (alpha-tocopherol)
1.29 Iron, Fe
0.536 Vitamin B-6
0.469 Riboflavin
0.449 Copper, Cu
0.396 Thiamin
0.071 Folic acid
0.0348 Vitamin K (phylloquinone)
0.0313 Selenium, Se
0.00015 Vitamin B-12
0.0001 Vitamin D

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