Sauce, teriyaki, ready-to-serve
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
67690 | Water | ||
15560 | Carbohydrate | ||
14100 | Sugars, total | ||
10430 | Significant | ASH, TOTAL | |
5930 | Protein | ||
3833 | Sodium, Na | ||
225 | Potassium, K | ||
154 | Phosphorus, P | ||
100 | Fiber, total dietary | ||
61 | Magnesium, Mg | ||
25 | Calcium, Ca | ||
20 | Total lipid (fat) | ||
19.5 | Choline, total | ||
1.7 | Iron, Fe | ||
1.27 | 👍 | Niacin | |
0.2 | Pantothenic acid | ||
0.1 | Copper, Cu | ||
0.1 | 👍 | Vitamin B-6 | |
0.1 | 👍 | Zinc, Zn | |
0.07 | 👎 | Riboflavin | |
0.03 | 👍 | Thiamin | |
0.008 | 👍 | Folic acid | |
0.0011 | Selenium, Se |