Sauce, sweet and sour, ready-to-serve
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 60270 | Water | ||
| 38220 | Carbohydrate | ||
| 18750 | Sugars, total | ||
| 539 | Sodium, Na | ||
| 270 | Protein | ||
| 100 | Fiber, total dietary | ||
| 99 | Potassium, K | ||
| 20 | Total lipid (fat) | ||
| 10 | Calcium, Ca | ||
| 8.7 | Vitamin C | ||
| 8 | Magnesium, Mg | ||
| 7 | Phosphorus, P | ||
| 2.4 | Choline, total | ||
| 0.21 | Iron, Fe | ||
| 0.187 | Niacin | ||
| 0.09 | Zinc, Zn | ||
| 0.079 | Copper, Cu | ||
| 0.053 | Vitamin B-6 | ||
| 0.048 | Thiamin | ||
| 0.019 | Riboflavin | ||
| 0.01 | Vitamin E (alpha-tocopherol) | ||
| 0.008 | Folic acid | ||
| 0.006 | Carotene, beta | ||
| 0.0004 | Selenium, Se | ||
| 0.0002 | Vitamin K (phylloquinone) |